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Elevate Your Catering Service Event with Exceptional Good Food /Lake Placid

From intimate gatherings to grand celebrations, we exceed expectations and would love to share our home catering service experience with you. From Lake Placid to Saranac Lake

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518 524 5282 / 516 254 9123 /Lake Placid/ Saranac Lake/ Wilmington/ catering service/ home catering service

About C & H Catering Services LLC

Our Mission

At C & H Catering Services LLC , our mission is to provide exceptional catering services that exceed our clients' expectations. We are committed to using fresh, high-quality ingredients in our dishes and providing exceptional service to ensure that every event we cater is a success. Local from Lake Placid and Saranac Lake Area

Our Experience

Our team has years of experience in the catering industry, and we have catered events of all sizes and types. From intimate dinner parties to large corporate events, we have the expertise and experience to handle any event with ease.

Our Menus

We offer a range of menus to fit any catering occasion, from formal sit-down dinners to casual buffets and everything in between. Our menus can be customized to fit your specific needs and preferences, and we are happy to accommodate dietary restrictions and preferences. Home catering service

BBB Accredited

Menu / Price List

First Course

Tasteful Starters

Bruschetta with Tomato and Basil

Toasted baguette slices topped with a mixture of diced tomatoes, fresh basil, garlic, olive oil, and balsamic vinegar. A classic Italian appetizer that’s fresh and flavorful.

Stuffed Mushrooms

Button mushrooms filled with a savory mixture of cream cheese, garlic, herbs, and breadcrumbs, then baked until golden. These bite-sized treats are always a crowd-pleaser.

Caprese Skewers

Cherry tomatoes, fresh mozzarella balls, and basil leaves drizzled with balsamic glaze on skewers. They’re easy to eat and visually appealing.

Shrimp Cocktail

Chilled shrimp served with a tangy cocktail sauce. This classic starter is elegant and refreshing, perfect for seafood lovers.

Hummus and Veggie Platter

A colorful assortment of fresh vegetables served with creamy hummus. This healthy option is great for dipping and adds a vibrant touch to any table.

Cheese and Charcuterie Board

A selection of cheeses, cured meats, nuts, fruits, and crackers arranged beautifully on a board. This starter allows guests to graze and enjoy a variety of flavors.

Spanakopita

Greek pastry filled with spinach and feta cheese, wrapped in flaky phyllo dough. These savory bites are perfect for adding an international flair to your starters.

Mini Beef Wellington Bites

Individual puff pastry parcels filled with tender beef tenderloin and savory mushroom duxelles. Elegant and indulgent little bites.

Crab Stuffed Mushrooms

Mushroom caps generously filled with a savory blend of premium crab meat, cream cheese, Parmesan, diced bell peppers, and Old Bay seasoning, finished with fresh chives.

Cantaloupe Prosciutto Mozzarella Basil Skewers

Delicate skewers featuring sweet cantaloupe, salty prosciutto, fresh mozzarella, and aromatic basil. A perfect bite of contrasting flavors.

Peach Bruschetta

Sweet, juicy peaches diced and tossed with fresh basil and a hint of honey, served atop a crisp toasted baguette with a creamy spread of whipped ricotta cheese with honey garnish with fresh basil and balsamic glaze

Spinach Artichoke Dip Served With Crispy Wonton Chips

Our creamy, rich spinach artichoke dip is baked until bubbly and golden, then served warm with a generous portion of freshly fried, perfectly seasoned wonton chips. It's a classic crowd-pleaser.

Cucumber Smoked Salmon Bites

Delicate slices of cucumber topped with savory smoked salmon and a zesty dill cream cheese. Each bite is elegantly garnished with vibrant pickled red onions and a sprig of fresh dill.

Watermelon, Brie, and Arugula Bites

Fresh watermelon, creamy brie, and peppery arugula, elegantly garnished with a delicate balsamic glaze.

Loca ADKl Cheese Board

A selection of artisanal cheeses from the Adirondack region, served with an assortment of fresh seasonal fruits and premium dried fruits.

Second Course

The second course often serves as a delightful transition, whetting your appetite and preparing your palate for the main dish. It's an opportunity to explore different flavors and textures, enhancing the overall dining experience. Whether it's a light salad, a refreshing soup, or a small pasta dish, the second course can elevate your meal and create anticipation for the grand finale.

Lemon Ricotta Ravioli with Asparagus & Toasted Pine Nuts

Delicate, house -made ravioli filled with creamy lemon ricotta, tossed in a light butter sauce with tender asparagus spears and crunchy toasted pine nuts. A bright and elegant choice.

Spicy Italian Sausage & Broccoli Rabe Orecchiette

Hearty "little ear" pasta tossed with savory crumbled Italian sausage, slightly bitter and vibrant broccoli Rabe, garlic, chili flakes, and a drizzle of extra virgin olive oil. A flavorful and satisfying dish

Mediterranean Quinoa Salad with Grilled Halloumi

Fluffy quinoa tossed with Kalamata olives, sun-dried tomatoes, cucumber, red onion, fresh parsley, and a zesty lemon -herb vinaigrette, topped with warm, grilled Halloumi cheese. A fresh and protein -packed option

Baby Spinach Salad with Candied Walnuts, Cranberries & Goat Cheese

Tender baby spinach leaves with the sweet crunch of candied walnuts, tart dried cranberries, and creamy crumbled goat cheese, dressed with a light balsamic vinaigrette. A delightful balance of flavors and textures.

Creamy Tomato Basil Soup with Parmesan Croutons

A classic, velvety smooth tomato soup infused with fresh basil, served with crispy, homemade Parmesan croutons. Comfort in a bowl

Roasted Butternut Squash Soup with Ginger & Coconut Milk

Sweet and early roasted butternut squash blended with warming ginger and creamy coconut milk. A naturally vegan and subtly exotic choice

Green Salad With A Carrot Ginger Dressing

A vibrant mix of fresh greens, perfectly complemented by our bright and zesty house-made carrot ginger dressing.

Classic Caesar Salad

Crisp romaine lettuce, house-made Caesar dressing, crunchy croutons, and shaved Parmesan cheese.

Fresh Heirloom Panzanella Salad

A vibrant and rustic salad featuring a colorful medley of heirloom tomatoes, crisp cucumbers, and thinly sliced red onion, all tossed with toasted chunks of artisan bread. Dressed lightly with a zesty red wine vinaigrette and fresh basil, this salad offers a delightful balance of textures and bright, garden-fresh flavors.

Classic Wedge Salad

A crisp iceberg lettuce wedge topped with savory bacon crumbles, chopped hard-boiled egg, creamy avocado, thinly sliced red onions, and sweet cherry tomatoes. Finished with a rich and flavorful creamy herb dressing.

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Fees

FAMILY STYLE

Are you ready to embark on a delicious journey? For just $90 per person, you can dive into an unforgettable culinary creation experience that will tantalize your taste buds and ignite your passion for cooking!

**Please note that this price does not include the cost of ingredients, which will be provided based on the specific dishes you choose to create.

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PLATED

For those seeking a more formal or intimate dining experience, we are pleased to offer our exquisite plated service, starting at $100 per person. Please note that this price does not include the cost of ingredients, which will be tailored to your selected menu

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BUFFET

For larger gatherings of 20 or more guests, we offer a delightful buffet-style serving option, perfect for creating a relaxed and festive atmosphere. Starting at just $80 per person, this price does not include the cost of ingredients, which will be tailored to your selected menu

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Mon	09:00 am – 05:00 pm
Tue	09:00 am – 05:00 pm
Wed	09:00 am – 05:00 pm
Thu	09:00 am – 05:00 pm
Fri	09:00 am – 05:00 pm
Sat	Closed
Sun	Closed

Elevate Your Catering Service Event with Exceptional Good Food /Lake Placid

About C & H Catering Services LLC

Our Mission

Our Experience

Our Menus

BBB Accredited

C & H Catering Services LLC

Catering for All Your Events

Savor the Flavor: A Gallery of Our Delicious Catering Creations

Menu / Price List

First Course

Bruschetta with Tomato and Basil

Stuffed Mushrooms

Caprese Skewers

Shrimp Cocktail

Hummus and Veggie Platter

Cheese and Charcuterie Board

Spanakopita

Mini Beef Wellington Bites

Crab Stuffed Mushrooms

Cantaloupe Prosciutto Mozzarella Basil Skewers

Peach Bruschetta

Spinach Artichoke Dip Served With Crispy Wonton Chips

Cucumber Smoked Salmon Bites

Watermelon, Brie, and Arugula Bites

Loca ADKl Cheese Board

Second Course

Lemon Ricotta Ravioli with Asparagus & Toasted Pine Nuts

Spicy Italian Sausage & Broccoli Rabe Orecchiette

Mediterranean Quinoa Salad with Grilled Halloumi

Baby Spinach Salad with Candied Walnuts, Cranberries & Goat Cheese

Creamy Tomato Basil Soup with Parmesan Croutons

Roasted Butternut Squash Soup with Ginger & Coconut Milk

Green Salad With A Carrot Ginger Dressing

Classic Caesar Salad

Fresh Heirloom Panzanella Salad

Classic Wedge Salad

Fees

FAMILY STYLE

PLATED

BUFFET

Our Partners

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Welcome to C & H Catering Services LLC Catering

Taste the Love: Customer Reviews

Contact Us

Contact us for a custom quote 516 254 9123/518 524 5282

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C & H Catering Services LLC

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