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Elevate Your Event with Exceptional Catering Good Food Cooked With Love

From intimate gatherings to grand celebrations, we exceed expectations and would love to share the experience with you.

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518 524 5282 / 516 254 9123

About C & H Catering Services LLC

C & H Catering Services LLC With our Happy Clients

Our Mission

At C & H Catering Services LLC , our mission is to provide exceptional catering services that exceed our clients' expectations. We are committed to using fresh, high-quality ingredients in our dishes and providing exceptional service to ensure that every event we cater is a success.

Our Experience

Our team has years of experience in the catering industry, and we have catered events of all sizes and types. From intimate dinner parties to large corporate events, we have the expertise and experience to handle any event with ease.

Our Menus

We offer a range of menus to fit any occasion, from formal sit-down dinners to casual buffets and everything in between. Our menus can be customized to fit your specific needs and preferences, and we are happy to accommodate dietary restrictions and preferences.

BBB Accredited

Menu / Price List

First Course

Tasteful Starters

Bruschetta with Tomato and Basil

Toasted baguette slices topped with a mixture of diced tomatoes, fresh basil, garlic, olive oil, and balsamic vinegar. A classic Italian appetizer that’s fresh and flavorful.

Stuffed Mushrooms

Button mushrooms filled with a savory mixture of cream cheese, garlic, herbs, and breadcrumbs, then baked until golden. These bite-sized treats are always a crowd-pleaser.

Caprese Skewers

Cherry tomatoes, fresh mozzarella balls, and basil leaves drizzled with balsamic glaze on skewers. They’re easy to eat and visually appealing.

Shrimp Cocktail

Chilled shrimp served with a tangy cocktail sauce. This classic starter is elegant and refreshing, perfect for seafood lovers.

Hummus and Veggie Platter

A colorful assortment of fresh vegetables served with creamy hummus. This healthy option is great for dipping and adds a vibrant touch to any table.

Cheese and Charcuterie Board

A selection of cheeses, cured meats, nuts, fruits, and crackers arranged beautifully on a board. This starter allows guests to graze and enjoy a variety of flavors.

Spanakopita

Greek pastry filled with spinach and feta cheese, wrapped in flaky phyllo dough. These savory bites are perfect for adding an international flair to your starters.

Mini Beef Wellington Bites

Individual puff pastry parcels filled with tender beef tenderloin and savory mushroom duxelles. Elegant and indulgent little bites.

Second Course

The second course often serves as a delightful transition, whetting your appetite and preparing your palate for the main dish. It's an opportunity to explore different flavors and textures, enhancing the overall dining experience. Whether it's a light salad, a refreshing soup, or a small pasta dish, the second course can elevate your meal and create anticipation for the grand finale.

Lemon Ricotta Ravioli with Asparagus & Toasted Pine Nuts

Delicate, house -made ravioli filled with creamy lemon ricotta, tossed in a light butter sauce with tender asparagus spears and crunchy toasted pine nuts. A bright and elegant choice.

Spicy Italian Sausage & Broccoli Rabe Orecchiette

Hearty "little ear" pasta tossed with savory crumbled Italian sausage, slightly bitter and vibrant broccoli Rabe, garlic, chili flakes, and a drizzle of extra virgin olive oil. A flavorful and satisfying dish

Mediterranean Quinoa Salad with Grilled Halloumi

Fluffy quinoa tossed with Kalamata olives, sun-dried tomatoes, cucumber, red onion, fresh parsley, and a zesty lemon -herb vinaigrette, topped with warm, grilled Halloumi cheese. A fresh and protein -packed option

Baby Spinach Salad with Candied Walnuts, Cranberries & Goat Cheese

Tender baby spinach leaves with the sweet crunch of candied walnuts, tart dried cranberries, and creamy crumbled goat cheese, dressed with a light balsamic vinaigrette. A delightful balance of flavors and textures.

Creamy Tomato Basil Soup with Parmesan Croutons

A classic, velvety smooth tomato soup infused with fresh basil, served with crispy, homemade Parmesan croutons. Comfort in a bowl

Roasted Butternut Squash Soup with Ginger & Coconut Milk

Sweet and early roasted butternut squash blended with warming ginger and creamy coconut milk. A naturally vegan and subtly exotic choice

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Fees

FAMILY STYLE

Are you ready to embark on a delicious journey? For just $90 per person, you can dive into an unforgettable culinary creation experience that will tantalize your taste buds and ignite your passion for cooking!

**Please note that this price does not include the cost of ingredients, which will be provided based on the specific dishes you choose to create.

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PLATED

For those seeking a more formal or intimate dining experience, we are pleased to offer our exquisite plated service, starting at $100 per person. Please note that this price does not include the cost of ingredients, which will be tailored to your selected menu

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BUFFET

For larger gatherings of 20 or more guests, we offer a delightful buffet-style serving option, perfect for creating a relaxed and festive atmosphere. Starting at just $80 per person, this price does not include the cost of ingredients, which will be tailored to your selected menu

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Mon	09:00 am – 05:00 pm
Tue	09:00 am – 05:00 pm
Wed	09:00 am – 05:00 pm
Thu	09:00 am – 05:00 pm
Fri	09:00 am – 05:00 pm
Sat	Closed
Sun	Closed

Elevate Your Event with Exceptional Catering Good Food Cooked With Love